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salty pastry 250g

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Root shoot Peipei practice -lace wigs School

shoots Peipei simple root the practice of sending Korean cuisine is a common dish , do not send the video to see the root to shoot Peipei learn , but how to do the best to eat bamboo shoots Peipei root allocation , followed by practice of the corpus of recipes to do this channel Graphic Shoot Peipei root pie .

Profile :

Chatham School can refer to the production of leather site groups Recipe – Ham pie

Material :

salty pastry 250g, asparagus 10 , 2 bacon , eggs and milk solution : 1 tablespoon fresh cream 180g, milk, 180g, 2 whole eggs , 1 egg yolk, black pepper 1 / 2 tsp salt 1 tsp

approach :

1. asparagus washed , first On the cut, then place the tail cut Ding , front-end reservations are not cut ; bacon, cooked and cut into Ding -like stand . 2. the whole egg , egg yolk , beaten after adding black pepper , salt, mix well , add milk, cream mix into the custard liquid aside. 3. will send a group shot into the thick leather of 0.4 mm of the pie and put it into camp dish, cut off excess pastry edge shaping , the relaxation about 15 minutes. 4. Take a baking sheet with the pressure of every paper the way the town of Stone 2 pressure in the practice on the pie , then bake in the oven to 200/210 ℃ for 10 minutes out , the town of Stone will pick up the paper and set aside. 5. the practice of asparagus 1 D , Bacon equally on the practice of the bottom 4 of the pie , pour the custard to the pan liquid over at about 8 pm , rafts practice paragraph 1 to cut the asparagus into the oven to 180 / 180 ℃ bake for 25 to 30 minutes.

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refined white flour 75 grams

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Reel practice -lace wigs dog

reel is simply the practice of dog food in the common Korean dish, but how to do the best to eat dog meat rolls , mainly to see the details of their habits to adjust the taste , along with Food Network to do this road homemade dog roll bar < / p>

roll dog ingredients :

200 grams of the dog hind leg , the dog net oil 200 grams, 100 grams of eggs , refined white flour 75 grams, 50 grams of fine dry starch , 15 grams of cooking wine , 2 grams of salt , vegetable oil 1.5 kg (real consumption of 100 grams ), 10 grams of green onions , ginger, 2.5 grams , 15 grams of sesame oil , pepper, 2.5 grams , 25 grams of hot sauce , sesame salt, 15 grams .

dog roll characteristics :

golden color, crisp skin , juicy fresh fruit .

dog how to do roll :

1, after the dog leg into清水中浸泡, washed , placed on the anvil pier , cut into 7 cm long and Blinds The general thickness of the wire root ; green onions ; ginger, peeled, washed , are cut into filaments ; dogs net oil rinse , dry water skeleton knife cut into 3 pieces, placed on the flattened anvil pier , sprinkle with fine white 25 grams of flour , the dog wire , spring onion , ginger into Cipen within ; adding 7.5 grams of cooking wine , salt, MSG , sesame oil and pepper , mix well, put three points on the network of oil , roll into 3 cylindrical .

2, eggs into the bowl , add 7.5 grams of cooking wine , salt, MSG, even after playing with chopsticks , blended with 50 ml water , 50 grams of flour into the clean , fine dry starch , bamboo Stir chopsticks to pull its weight , see no pink block that is good.

3, lit cooking Heat wok , add vegetable oil, burning troughs twelve months hot, it will hang evenly rolled meatloaf , fried egg powder in one by one into the pan until the oil temperature rise When low heat , about 6 minutes fried , to master the furnace, to prevent the unfamiliar foreign coke , fry until golden brown outside , use a colander remove , dry control oil, cut into thick slices obliquely , on Disk.

4, eating , came with sesame salt, pepper oil, serve.

up to try it, do a roll your own dog .

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a small amount of chopped green onions

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Practice round cake -lace wigs

simple way round cake is a common dish in Korean cuisine , but how best to do a round cake to eat, mainly to see the details of their habits to adjust the taste , followed by homemade Food Network to do this road round cake , right

round cake ingredients :

5 cups of noodles , radish 400g, 1 tsp salt , a small amount of chopped green onions , sesame seeds 1 tsp, a small amount of lard .

how to do a round cake :

(1) to afford buckwheat noodles in the water and foam .

(2) Wash the radish and cut wire. Scalded with boiling water came out to remove this water, the chopped green onions , salt mixed with sesame ﹑ made ​​into stuffing.

(3) in the Ping Guo Lifang oil, will ( 1) scoop out a spoonful of buckwheat size 10cm diameter fry .

(4) to (3 ) the board and put in the food shop ( 2) filling rolling , it will do a good job at both ends , so that food can not afford down.

(5) eating, dip seasoning sauce. Volume I , also known as cake .

(6) can also be steamed red bean filling .

up to try it, do a round cake belongs to you .

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cooking wine

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Petty Group New Year’s feast dates from bone beauty mushroom pot trotters practice -lace wigs

mushrooms, red dates

Petty ‘s dinner off the bone Group Pig cooker practice of simple beauty is a common Korean cuisine dishes , not necessarily Yaokan Petty mushroom Group New Year’s feast dates from bone to burn the video to learn beauty trotters , but how to do mission Petty New Year’s feast dates from bone beauty trotters mushroom pot to eat the best practices to follow recipes Daquan Petty Road illustrations to do this mission off their holiday dates mushroom pot trotters bone beauty bar .

Material :

trotters 500 grams of mushrooms appropriate amount of crystal sugar , red dates, amount, amount of ginger , green onions amount

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